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Quiche Alsatian recipe
(Quiche recipe from Alsace region of France)
Ingredients for
4 people:
-
6
eggs
- 7 ounces (200 g) chopped Bacon
- 4-5 ounces (125 g) grated
Gruyere Cheese
- 2 cups
(500ml) soured cream (in French: Crème Fraiche)
- 2 cups
(500ml) Yoghurt (in French: Fromage Blanc
- ½ cup (125 ml) grated or diced onion
- Shortcrust
Pastry (in French: Pate Brisee)
- Salt and
Pepper
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Preparation Time: 15 Minutes |
Cooking Time: 40 minutes |
Recipe:
-
Put the pastry in a greased oven-proof
dish, covering the bottom and sides of the dish.
-
Sprinkle the chopped bacon and then the
grated cheese onto the pastry bottom. If you don’t have Gruyere cheese, you can
use cheddar or other cheese.
-
Mix together the eggs, crème, fromage
blanc, onion, pepper and salt. Pour into the oven dish.
-
Put into preheated oven and bake for 40
minutes at 180ºC (350ºF) or until filling is firm and golden.
-
Quiche Alsatian can be served hot or
cold.
Notes:
If you don’t have Gruyere cheese,
you can use cheddar or other cheese.
Sourced cream is not exactly the
same as Crème Fraiche, but it is close.
Fromage Blanc is actually a mild
creamy white cheese. However, it is similar in taste to yoghurt, which can
be used instead.
A mixed salad goes well with Quiche
Alsatian, together the two make a meal.
Quiche Alsatian is simply
Quiche Lorraine, with added onions. If you don't care for
onions, or if they don't agree with you, try our
Quiche Lorraine recipe.
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