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(French name: Pain Perdue)
Ingredients for 4 people:
- 8 slices of bread (preferable thick cut)
- 2 eggs
- 1.5 cup (375 ml) milk
- ½ teaspoon (3 ml) salt
- Powdered sugar
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Preparation Time: 10 Minutes
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Cooking Time: 10 Minutes
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Recipe:
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Beat the eggs
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Add the milk and salt. Mix together.
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Soak the bread slices in the mixture.
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Fry the soaked bread on one side until golden brown, then turn and fry until the other side is golden brown. - Sprinkle the sugar onto the French toast and serve.
Notes:
If you do not have a non-stick pan, you will need to put a bit of butter (or fat) in the frying pan to avoid the French toast from sticking to it.
The above is only one of our recipes for making French toast. Click on French Toast Recipe to see our other recipes.
If possible, use bread that is somewhat stale rather than fresh bread. It is more authentic and it will absorb the egg and milk mixture better. |
