French Toast (sweet/salty) recipe
(French name: Pain Perdue)
Ingredients for
4 people:
- 8 slices of bread
(preferable thick cut)
- 2 eggs
- 1.5 cup (375 ml) milk
- ½ teaspoon (3 ml) salt
- Powdered sugar
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Preparation Time: 10 Minutes |
Cooking Time: 10 Minutes |
Recipe:
-
Beat the eggs
-
Add the milk
and salt. Mix together.
-
Soak the bread
slices in the mixture.
-
Fry the soaked
bread on one side until golden brown, then turn and fry until
the other side is golden brown. - Sprinkle the sugar onto the
French toast and serve.
Notes:
If you do not have a non-stick
pan, you will need to put a bit of butter (or fat) in the frying
pan to avoid the French toast from sticking to it.
The above is only one of our
recipes for making French toast. Click on
French Toast Recipe to
see our other recipes.
If possible, use bread that is
somewhat stale rather than fresh bread. It is more authentic and
it will absorb the egg and milk mixture better.
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