Foie Gras: Recipe, History
& Serving
Foie gras is one of the foods traditionally
associated with French cuisine, which is not surprising given
that the French are the main producers and consumers of this
dish. For information on foie gras and a recipe, click on any of
the following.
History of
Foie Gras - This dish and method of production is
thousands of years old, with the orignal inspiration coming from
migrating geese.
Types of
Foie Gras - The different types of foie gras,
their relative advantages and disadvantages.
Serving
Foie Gras - Various alternatives for serving,
including what items (e.g. types of wine) that go with it.
Foie Gras
Recipe -
A simple recipe that focuses on the foie
gras rather than hiding it.
Foie
Gras and Animal Rights
- A short and
personal view of the debate.
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