Foie gras is one of the foods traditionally associated with French cuisine, which is not surprising given that the French are the main producers and consumers of this dish. For information on foie gras and a recipe, click on any of the following.
History of Foie Gras - This dish and method of production is thousands of years old, with the orignal inspiration coming from migrating geese.
Types of Foie Gras - The different types of foie gras, their relative advantages and disadvantages.
Serving Foie Gras - Various alternatives for serving, including what items (e.g. types of wine) that go with it.
Foie Gras Recipe - A simple recipe that focuses on the foie gras rather than hiding it.
Foie Gras and Animal Rights - A short and personal view of the debate.