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Chocolate Mousse recipe - 3
(French: Mousse au Chocolat)
Ingredients for
6 people:
- 3.5 ounces (100 g) dark
chocolate (70% chocolate)
- 5 ounces (150 ml)
heavy (thick) cream
- 1 ounces (25 g)
sugar
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Preparation
Time: 15 Minutes |
Cooking Time: 5 Minutes |
Recipe:
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Break the chocolate into
pieces and then melt it, using just enough heat to gently melt the chocolate
(see note 1). Stir the chocolate with a wooden spoon as it is melting.
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While the chocolate is
melting, add the sugar to the cream and then whip the cream until it is foamy.
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Once the chocolate is melted, "fold" in the
whipped cream.
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Spoon the mixture into attractive glasses. Place the glasses
in a refrigerator for at least an hour before serving, to allow the chocolate to
cool.
Notes:
For tips on
avoiding common problems with Mousse au Chocolat, see
Guidelines to Making Chocolate Mousse.
This recipes is
our quickest and easiest recipe, and is also our egg-less
chocolate mousse recipe. If you have a bit more time and don't
mind using eggs, you may find our other recipes have a lighter
texture and richer flavour. Our other recipes are at
Chocolate Mousse (Mousse au Chocolat).
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