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Ingredients for 6 people:
- 3.5 ounces (100 g) dark chocolate (70% chocolate)
- 5 ounces (150 ml) heavy (thick) cream
- 1 ounces (25 g) sugar
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Preparation Time: 15 Minutes
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Cooking Time: 5 Minutes
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Recipe:
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Break the chocolate into pieces and then melt it, using just enough heat to gently melt the chocolate (see note 1). Stir the chocolate with a wooden spoon as it is melting.
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While the chocolate is melting, add the sugar to the cream and then whip the cream until it is foamy.
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Once the chocolate is melted, "fold" in the whipped cream.
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Spoon the mixture into attractive glasses. Place the glasses in a refrigerator for at least an hour before serving, to allow the chocolate to cool.
Notes:
For tips on avoiding common problems with Mousse au Chocolat, see Guidelines to Making Chocolate Mousse.
This recipes is our quickest and easiest recipe, and is also our egg-less chocolate mousse recipe. If you have a bit more time and don't mind using eggs, you may find our other recipes have a lighter texture and richer flavour. Our other recipes are at Chocolate Mousse (Mousse au Chocolat).
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