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French Food & Easy French Recipes

French cooking can be easy, tasty and enjoyable all at once. Unfortunately, many cookbooks make cooking (especially for French food) unnecessarily difficult. Not here! We offer easy French recipes, that are quickly and easily prepared, and taste great.

 

Our objective is to provide quality French recipes, which are both tasty and easy to prepare. As such, all our recipes are carefully tested (for taste and ease of use) before being added to this site. In addition, their historical and cultural backgrounds are researched, and this information is added to the recipe.

  

General Information:

French Food Culture - Types, history and cultural background of French food.

French Terroir - The link between French food and terroir.

French Wine - Tasting, selecting, maturing, and serving. Matching food and wine. French wine regions and classifications.

French Cheese - Guide and map of French cheese. Buying, storing and serving cheese.

 

Aperitifs:

Kir

Kir Royal

Mulled Wine

 

Liquors:
Liquors Home

How to Make Liquors

Equipment for Making Liquors

Top Tips

Apricot Kernel

Crême de Cassis

Crême de Framboise

Peach Liquor

Walnut Liquor

Entrees & Salads:

 

Croutons

Escargot

French Onion Soup

French Onion Soup (quick)

Endive Salad

Foie Gras

French Salad Dressings

Salad Bressane

Tomato Salad

 

Main Courses

 

Boeuf Bourgignon

Boudin Blanc

Boudin Noir

Coq au Vin (4 recipes)

Cotes de Veau au Fromage
French Toast (6 recipes)

Mont d'Or

Pot au Feu

Quiche Alsatian

Quiche Lorraine

Raclette


Side Dishes:


Black Radish Salad

Butternut Squash

Red Cabbage

Spaetzle


Sauces:

 

Sauce Hollandaise

Tomato and Cream

 

Desserts:

 

Chocolate Mousse

Crème Brûlée

Crêpe

Tarte Tatin

 
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