French cooking can be easy, tasty and enjoyable all at once. Unfortunately, many cookbooks make cooking (especially for French food) unnecessarily difficult. Not here! We offer easy French recipes, that are quickly and easily prepared, and taste great.
Our objective is to provide quality French recipes, which are both tasty and easy to prepare. As such, all our recipes are carefully tested (for taste and ease of use) before being added to this site. In addition, their historical and cultural backgrounds are researched, and this information is added to the recipe. Due to the popularity of this area, we have launched a new site www.food-worldwide.com, where you will not only get French recipes but many other types of recipes as well. Furthermore, on this new site you can add your own recipes and articles, as well as commenting on and rating the existing recipes and articles.
Following is a list of our articles and recipes.
General Information:
French Food Culture - Types, history and cultural background of French food.
French Terroir - The link between French food and terroir.
French Wine - Tasting, selecting, maturing, and serving. Matching food and wine. French wine regions and classifications.
French Cheese - Guide and map of French cheese. Buying, storing and serving cheese.
Aperitifs:
Kir
Kir Royal
Mulled Wine
Liquors: Liquors Home
How to Make Liquors
Equipment for Making Liquors
Top Tips
Apricot Kernel
Crême de Cassis
Crême de Framboise
Peach Liquor
Walnut Liquor
Entrees & Salads:
Croutons
Escargot
French Onion Soup
French Onion Soup (quick)
Endive Salad
Foie Gras
French Salad Dressings
Salad Bressane
Tomato Salad
Main Courses
Boeuf Bourgignon
Boudin Blanc
Boudin Noir
Coq au Vin (4 recipes)
Cotes de Veau au Fromage French Toast (6 recipes)
Mont d'Or
Pot au Feu
Quiche Alsatian
Quiche Lorraine
Raclette
Side Dishes:
Black Radish Salad
Butternut Squash
Red Cabbage
Spaetzle
Sauces:
Sauce Hollandaise
Tomato and Cream
Desserts:
Chocolate Mousse
Crème Brûlée
Crêpe
Tarte Tatin
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