Côtes de Veau-au-Fromage recipe

(French: Veal with cheese)   Ingredients for 4 people:   - 4 veal chops 2cm thick - 4 slices of ham - 4 slices of Gryere cheese - 2 eggs - 100 gr. butter - breadcrumps - flour - 1 lemon - salt and pepper

Recipe:

• Carefully cut a pouch lengthwise into the veal chops.

• Place a slice of ham and one slice of Gryere into each pouch. Close with a skewer.

• Beat the eggs.

• Roll chops with flour, spice with salt and pepper, than roll in beaten eggs and than in breadcrumbs.

• Fry in butter for approximate 10 minutes on both sides.

• Serve with lemon slices, rice or mashed potatoes and vegetables.