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CĂ´tes de Veau-au-Fromage recipe

(French: Veal with cheese)

 

Ingredients for 4 people:

 

- 4 veal chops 2cm thick

- 4 slices of ham

- 4 slices of Gryere cheese

- 2 eggs

- 100 gr. butter

- breadcrumps

- flour

- 1 lemon

- salt and pepper

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Preparation Time: 20 Minutes

Cooking Time: 20 Minutes

 

 

 

Recipe:

  • Carefully cut a pouch lengthwise into the veal chops.

  • Place a slice of ham and one slice of Gryere into each pouch. Close with a skewer.

  • Beat the eggs.

  • Roll chops with flour, spice with salt and pepper, than roll in beaten eggs and than in breadcrumbs.

  • Fry in butter for approximate 10 minutes on both sides.

  • Serve with lemon slices, rice or mashed potatoes and vegetables.

 
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