(French: Veal with cheese)
Ingredients for 4 people:
- 4 veal chops 2cm thick
- 4 slices of ham
- 4 slices of Gryere cheese
- 2 eggs
- 100 gr. butter
- breadcrumps
- flour
- 1 lemon
- salt and pepper
Preparation Time: 20 Minutes
Cooking Time: 20 Minutes
Recipe:
Carefully cut a pouch lengthwise into the veal chops.
Place a slice of ham and one slice of Gryere into each pouch. Close with a skewer.
Beat the eggs.
Roll chops with flour, spice with salt and pepper, than roll in beaten eggs and than in breadcrumbs.
Fry in butter for approximate 10 minutes on both sides.
Serve with lemon slices, rice or mashed potatoes and vegetables.
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