Chocolate Mousse (Mousse au Chocolat)

"Mousse" is the French word for "foam", while "Chocolat" is of course French for "chocolate". Consequently, "Mousse au chocolat" translates as "foamy chocolate", and is one of a number of foamy desserts. Due to the popularity of this recipe, we have three different recipes (click on any of the following):

•  Our most popular recipe is Favourite Chocolate Mousse (Mousse au Chocolat) Recipe, which gives a light taste and airy texture.

• For choco-holics looking for the extreme chocolate taste, we also offer Intense Chocolate Mousse (Mousse au Chocolate) Recipe.

• If you prefer a recipe which doesn't include eggs, please try Eggless & Easy Chocolate Mouse Recipe. This is not only egg-less, it is also our quickest and easiest Mousse au Chocolate recipe.

We suggest reading Guidelines to Making Chocolate Mousse before using these recipes. In these guidelines we discuss the common mistakes when making Chocolate Mousse and how to avoid them.

If you would like to become an expert on making Chocolate Mousse, including popular variations on the above recipes, click on Chocolate Mousse History and Variations.