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Chocolate Mousse (Mousse au Chocolat)

"Mousse" is the French word for "foam", while "Chocolat" is of course French for "chocolate". Consequently, "Mousse au chocolat" translates as "foamy chocolate", and is one of a number of foamy desserts. Due to the popularity of this recipe, we have three different recipes (click on any of the following):

We suggest reading Guidelines to Making Chocolate Mousse before using these recipes. In these guidelines we discuss the common mistakes when making Chocolate Mousse and how to avoid them.

 

If you would like to become an expert on making Chocolate Mousse, including popular variations on the above recipes, click on Chocolate Mousse History and Variations.

 
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