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Chocolate Mousse (Mousse au Chocolat)
"Mousse"
is the French word for "foam",
while "Chocolat"
is of course French for "chocolate".
Consequently, "Mousse au chocolat" translates as "foamy
chocolate", and is one of a number of foamy desserts. Due to the
popularity of this recipe, we have three different recipes
(click on any of the following):
We suggest reading
Guidelines to Making Chocolate Mousse
before using these recipes. In these guidelines we discuss the
common mistakes when making Chocolate Mousse and how to avoid
them.
If you would
like to become an expert on making Chocolate Mousse, including
popular variations on the above recipes, click on
Chocolate Mousse History and Variations.
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