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Boudin Blanc
recipe
Ingredients for
4 people:
- 4
white sausages (Boudin Blanc)
-
Sweet mustard
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Preparation
Time: 1 Minute |
Cooking Time: 10 Minutes |
Recipe:
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Place Boudin
Blanc into a pot of cold water. Bring to the boil and simmer for 10 minutes.
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Serve hot with sweet mustard, mashed potatoes and salad.
Notes:
Boudin Blanc
is a fat white sausage. The meat can be a mixture of chicken and
pork, but other combinations exist as well. It may also include
milk and egg. As there are many different versions, only the
butcher from whom you buy the sausages can tell you the exact
ingredients used.
Although
traditionally fried or grilled (as per the above recipe) that
also cook well on a barbeque.
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